$11.95 per person

Lunch Programs

Plated Lunch

Hot
Creek Side Steak Sandwich
Romaine Heart Caesar Salad with Croutons
Grilled Alberta Beef Steak Sandwich Served with Tarragon Demi-Glace, Onion Rings, French Fried Yukon Potatoes and Seasonal Vegetables. Dessert Triangle
$19.95 per person

Cold
Kootenay Chef Salad
Free Range Chicken, Boar Ham, Sliced Dried Elk Meat, Free Range Boiled Egg, Salad Greens, Green Onions, Julienne Swiss and Cheddar Cheese, Chopped Celery and Grape Tomatoes, Served with a Blue Cheese Ranch Dressing (House Dressing can be Substituted) Served with Multigrain Buns and Butter. Dessert Triangle
$14.95 per person

Working Lunch

Self- Serve Chefs Sandwiches and Wraps to Include;
Smoked Turkey, Maple Ham, Montreal Pastrami, Roast Beef and Egg Salad Served on Assorted Breads, Wraps, and Croissants. A Selection of Condiments Served with Potato Salad and a Mixed Garden Greens Salad, Assorted Fresh Baked Cookies and Pastries.
$12.95 per person (add soup for $1.95)

Buffet Luncheon

The Market
Carved Roast beef, Assorted Deli Meats, Oven Roasted Turkey Breast, Chicken, Tuna and Egg Salad, with a Variety of Garden Fixings, Canadian and European Cheeses, Cranberry Sauce, Mustards, Horseradish and Mayonnaise, Potato Salad, Garden Greens, House Dressings, Pickle Crudités and an Assortment of Locally Baked Buns and Rolls, includes Chefs Soup and an Assortment of Pies and Squares.
$16.95 per person

Pasta Buffet
Huckleberry Salad, Caesar Salad, Garlic Toast, Chicken Alfredo, Mediterranean Vegetable Tomato Sauce, Tomato Meat Sauce Served with Penne Pasta and Chefs Dessert.
$16.95 per person

Prices are subject to change without notice, applicable taxes and 18% gratuity will apply